Matthew 26
17 Now on the first day of Unleavened Bread the disciples came to Jesus, saying, “Where will you have us prepare for you to eat the Passover?” 18 He said, “Go into the city to a certain man and say to him, ‘The Teacher says, My time is at hand. I will keep the Passover at your house with my disciples.’” 19 And the disciples did as Jesus had directed them, and they prepared the Passover. 20 When it was evening, he reclined at table with the twelve. 21 And as they were eating, he said, “Truly, I say to you, one of you will betray me.” 22 And they were very sorrowful and began to say to him one after another, “Is it I, Lord?” 23 He answered, “He who has dipped his hand in the dish with me will betray me. 24 The Son of Man goes as it is written of him, but woe to that man by whom the Son of Man is betrayed! It would have been better for that man if he had not been born.” 25 Judas, who would betray him, answered, “Is it I, Rabbi?” He said to him, “You have said so.” 26 Now as they were eating, Jesus took bread, and after blessing it broke it and gave it to the disciples, and said, “Take, eat; this is my body.” 27 And he took a cup, and when he had given thanks he gave it to them, saying, “Drink of it, all of you, 28 for this is my blood of the covenant, which is poured out for many for the forgiveness of sins. 29 I tell you I will not drink again of this fruit of the vine until that day when I drink it new with you in my Father’s kingdom.”
It is not uncommon for food and meals to be at the center of very significant moments in the development of stories. Think of the books you have read and the movies and shows you have watched. I bet right now you could think of a number of important moments involving food in these. One list of “The 20 best food scenes in film” offers these examples:
The dogs eating spaghetti in “Lady and the Tramp.”
The meal in “Babette’s Feast.”
Audrey Hepburn eating breakfast outside of Tiffany’s in “Breakfast at Tiffany’s.”
Peter Clemenza’s recipe for pasta sauce in “The Godfather.”
The meal in “Beauty and the Beast.”
Remy the rat preparing ratatouille in “Ratatouille.”
Some of these are winsome and some of these are poignant. All of these examples are at least interesting.
I firmly believe that our culture oftentimes reenacts the contours of the Christian faith without knowing it, because our culture originates form a largely Christian framework. The Christian story is, in a sense, in the DNA of our culture, even if our culture seems to be trying desperately to move past Christianity.
It is not surprising, then, that food and meals oftentimes arise at seminal moments in the development of plots and narratives. It does so in the Christian story as well. In fact, in our text, it is at a meal that a number of profound truths begin to coalesce under the tutelage and revelatory power of Jesus. Jesus reveals the heart of the gospel in its fullest form in a meal and, in so doing, establishes that meal itself as a powerful signpost to the reality of the kingdom of God and of Himself, Jesus, the King.
In the unfolding of Matthew’s gospel, we have now worked our way to a most significant meal. A meal now takes center stage, because it is a meal that is more than a mere meal. It is a meal that reveals, that explains, that depicts, that challenges, and that calls us to believe.[1]